.MADE WITH LOVE

SEASONAL MENU

Spring menu ingredients: Blueberry, artichoke, asparagus, peaches, rhubarb, snap peas Summer menu ingredients: Watermelon, basil, bell peppers, corn, eggplant, tomatoes Fall menu ingredients: Sweet potatoes, apples, Brussels sprouts, cranberry, pumpkin, squash Winter menu ingredients: Cauliflower, broccoli, cabbage, grapefruit, kale, pears
STARTERS

MEZZE PLATTER FOR TWO

Sustainable eating is on the rise, and diners are increasingly health-conscious and mindful of the food they eat. Sourcing local ingredients creates a fresh dining experience that highlights the origins of your dishes and attracts customers.

15.95 CHF

MEZZE PLATTER FOR TWO

Sustainable eating is on the rise, and diners are increasingly health-conscious and mindful of the food they eat. Sourcing local ingredients creates a fresh dining experience that highlights the origins of your dishes and attracts customers.

16.95 CHF

MEZZE PLATTER FOR TWO

Sustainable eating is on the rise, and diners are increasingly health-conscious and mindful of the food they eat. Sourcing local ingredients creates a fresh dining experience that highlights the origins of your dishes and attracts customers.

17.95 CHF

MAINS

MEZZE PLATTER FOR TWO

Sustainable eating is on the rise, and diners are increasingly health-conscious and mindful of the food they eat. Sourcing local ingredients creates a fresh dining experience that highlights the origins of your dishes and attracts customers.

15.95 CHF

MEZZE PLATTER FOR TWO

Sustainable eating is on the rise, and diners are increasingly health-conscious and mindful of the food they eat. Sourcing local ingredients creates a fresh dining experience that highlights the origins of your dishes and attracts customers.

16.95 CHF

MEZZE PLATTER FOR TWO

Sustainable eating is on the rise, and diners are increasingly health-conscious and mindful of the food they eat. Sourcing local ingredients creates a fresh dining experience that highlights the origins of your dishes and attracts customers.

17.95 CHF

DESERTS

MEZZE PLATTER FOR TWO

Sustainable eating is on the rise, and diners are increasingly health-conscious and mindful of the food they eat. Sourcing local ingredients creates a fresh dining experience that highlights the origins of your dishes and attracts customers.

15.95 CHF

MEZZE PLATTER FOR TWO

Sustainable eating is on the rise, and diners are increasingly health-conscious and mindful of the food they eat. Sourcing local ingredients creates a fresh dining experience that highlights the origins of your dishes and attracts customers.

15.95 CHF

MEZZE PLATTER FOR TWO

Sustainable eating is on the rise, and diners are increasingly health-conscious and mindful of the food they eat. Sourcing local ingredients creates a fresh dining experience that highlights the origins of your dishes and attracts customers.

15.95 CHF